FAQ

The Instructions are on the package as they can vary.

You will need a quart size jar and fine mesh strainer.

If you are struggling with which Infusion is best for you feel free to sent us an email gatheringmeadow@gmail.com

The main difference between a cup of tea and an infusion lies in how they're prepared and the ingredients used:

Cup of Tea: Typically, when people refer to a "cup of tea," they are talking about traditional tea made from the Camellia sinensis plant, such as black, green, white, or oolong tea. These types of tea involve steeping the leaves of the tea plant in hot water. The resulting drink contains caffeine and often has a distinct flavor profile depending on the type of tea and how it is processed.

Infusion: An infusion, on the other hand, is a drink made by steeping herbs, flowers, fruits, or other botanicals in hot water. Infusions do not contain tea leaves from the Camellia sinensis plant, and therefore, they are naturally caffeine-free (unless added ingredients contain caffeine). Infusions are often used for herbal remedies or wellness purposes, like the teas you offer for pregnancy, postpartum, and overall wellness. The term "infusion" is often used for these kinds of herbal or fruit-based beverages.

So, while both are beverages made by steeping ingredients in hot water, the key difference is that a "cup of tea" usually refers to traditional tea leaves, while an "infusion" refers to a drink made with a wide variety of plant materials other than tea leaves, often for medicinal or health benefits.